We clean your kitchen's exhaust system to National Fire Protection Association
96 Standards. Our state of the art cleaning process consists of eliminating grease
or oily sludge in the hoods, plenums, filtration, fans and ducts.
“Restaurant and commercial exhaust systems have strict NFPA Code 96 standards.”
With 25 years experience in the industry Mr. Hood Cleaning can easily produce an
all-inclusive ventilation and extraction cleaning service as an added feature to
your kitchen area deep clean process.
The ventilation system, air extraction and air duct systems are an extremely important
component of the kitchen, eliminating grease, and oil, along with other fatty by-products
throughout the food preparation process, and depositing them in a safe manner. These
particularly grimy deposits are definitely a potential fire risk when they become
held up in the ventilation, so it is essential they are maintained consistently.
In this way, you make certain that your kitchen, and people who perform work within
it, are safe from the risks of fire. This also eliminates the risk of food contamination
for your clients.